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Meshuga
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Meshuga Modern Middle Eastern Cuisine in Geneva

MODERN MIDDLE EASTERN CUISINE

GENEVA — RUE DU 31 DÉCEMBRE 8

(WHAT IS MESHUGA?)

Absolutely Meshuga.

Creamy tahini, open fire, herbs by the fistful and small plates that hit hard. We cook the Middle East the way we love it: loud, generous, no fuss. Sit down, share, do it again.

Grilled arayes with cream and herbs
A shared table at Meshuga

We share everything.

(IN PICTURES)

The table, today

  • Stuffed pita held in two hands, fresh herbs and pickles spilling out
    Lunch, one hand
  • Creamy tahini with lemon chickpeas and shaved onions on a white plate
    Warm, and that changes everything
  • Sesame Jerusalem bagel laid on labneh, tomatoes, green zhoug and za'atar
    The bread does the work
  • Whole grilled fish, crisp skin, on a bed of fresh herbs
    Depends on the boat
  • Raw tuna, thinly sliced, with radish, herbs and olive oil
    The knife does the rest
  • Golden roast poussin with herb salad and black lime powder
    Straight out of the oven
  • Beef onglet skewer over chili crunch, cucumber salad and grilled lemon
    Rare, unless you say otherwise
  • Fior di latte ice cream with confit kumquat and pistachio in a small bowl
    The last spoonful
  • Iced long drink with lime on the counter
    This is where the noise starts
  • Meshuga terrace in golden evening light
    Sit down, stay longer

Come see us

ADDRESS

RUE DU 31 DÉCEMBRE 8
1207 GENEVA, CH ↗

HOURS

MON – THU
08:00 – 00:00
FRI
08:00 – 01:00
SAT
11:30 – 14:3018:30 – 01:00
SUN
10:30 – 16:00
BOOK NOW!
Breaking the Jerusalem bagel with olive oil and za'atar

Drop us a line

A question, a big table, a private hire? We feast you.